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Art of the Cocktail
May 4, 2015 at 6:00 pm–7:30 pm
Second session: 8PM-9:30PM
The Boston Center for the Arts and food/cocktail blogger Dr. Markeya Williams host an evening where the creativity of cocktails and visual art collide illuminating sherry. Guest presenter, Devon “Devo” Burroughs (Audubon Boston) explains Spain’s often overlooked export. Sherry, a fortified wine once banished to holiday dinners, is regaining popularity and developing a new generation of fans. Join us and make sherry a part of your cocktail repertoire, while surrounded by the BCA’s latest exhibition, “James Montford: Persuasions 1990-2015.”
Tickets, starting at $25, include tastings, interactive lectures and private gallery viewing.
Buy tickets at www.bcaonline.org