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The Art of Dining
October 1, 2015 at 7:00 pm–10:00 pm
The National Black Doll Museum to present “The Art of Dining” an interactive and intimate cooking experience. In a series of five talk and taste culinary programs presented in the museum’s galleries over a four day event.
From the President’s table, our host is Sir Master Chef Ronnie J. Seaton Sr. who is a retired White House chef. Each session will begin with tantalizing tales of his culinary journey at the White House. Sir Master Chef Seaton will demonstrate techniques, share tips and favorite dishes of the Presidents in which he served.
In addition to Master Chef Ronnie, highly acclaimed Chef’s Stewart Thomas, Val Bennett and Aaron Thomas will also offer delicious insights and samples.
Whether your interest is in setting a Presidential table, organic farming, gathering new recipes or sampling sumptuous bites, these pros will share their tips and tricks in a high energy experience for the entire family!
For Art week we added an hour session for audience questions, the general admission cost to evening event and Saturday matinee is affordable for Art week participants.